Chinese Food
Stewed potato with green crab
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There is a saying in my hometown that June green crab is like a goose, which is used to describe the fatness of June in the lunar calendar. The indispensable delicious potatoes in this season are tasteless, but stewed together with crabs and become more delicious than crabs. The taste of potato starch and the sand dissolved in the powder in the soup is the delicious soup of crabs. Every time my baby likes to drink it.
Cooking ingredients
Cooking Steps
Step1:First deal with the green crab, insert it from the crab's navel with a stainless steel spoon, open the crab's cover with the lever principle, carefully clip it into the hand, remove the gills and intestines, and then cut it into four or six piece
Step2:Chopped scallion, ginger and garlic. A little oil in the pot. After heating, first add scallion, ginger and garlic to burst the fragrance. Then put the crab into the pot and fry it into a color changing wine. Then add more water, boil it in a big heat, add the crab cover and potatoes, and simmer it in a small heat until the potatoes are crisp and fragrant. After the house is filled with water and starch are not hooked, you can also set up the pan
Cooking tips:There are skills in making delicious dishes.
