Step1:1. Cook the crabs and cut them into pieces for standby. 2. Add less oil into the onion, ginger and garlic cauldron. 3. Add the crabs, carrots and stir fry them for flavor. 4. Add in the dried mum, a little sugar, vinegar, salt, a taste of fresh food, oil consumption, soy sauce and celery. 5. Finally, put the minced garlic in the cauldron and stir it for a few times (the minced garlic should be cooked as soon as it is scalded
Cooking tips:There are skills in making delicious dishes.