Cooking Steps

1. 

   Step1:When the crab is steamed, pull out the crab meat (the fresh crab can taste more delicious, too. I'm because the remaining steamed crab) for standb

2. 

   Step2:Shredded ginge

3. 

   Step3:Required seasonin

4. 

   Step4:Wash rice, add water (1-3), add ginger, drop a few drops of olive oil, boil in high heat, turn to low hea

5. 

   Step5:Boil the porridge until the rice grains bloom (in the process of boiling, gently stir it close to the bottom of the pot in the same direction to prevent the sticky pot from affecting the taste

6. 

   Step6:Add the crab salt and white pepper (if you are raw, cook for a while until the crab is cooked) and cook for five or six minutes

7. 

   Step7:Small parsley, as long as the thinnest tail is chopped, porridge is fully cooked, sprinkled on the surface, turn off the fire and stir evenl

8. 

   Step8:I don't need to say anything. Try what you have seen A kind of