Chinese Food
Fried crab horn
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The Chinese food created by the Americans is crablangoon. My friend told me that she wanted to go to China to eat this every day. When I told him that China didn't have it, she felt that her world outlook had collapsed
Cooking ingredients
Cooking Steps
Step1:Drain the crab can. Mix it with cream cheese to make stuffing. I don't have crab meat. I use scallop meat. (forgot to take photo
Step2:Put the stuffing in. The four sides are concave.
Step3:Today's frying pans are full of oil. When it turns golden, it can be fished out. Eat it directly or dip it in the sauce you like.
Cooking tips:It's good to be golden when you blow it. Don't blow it too long. There are skills in making delicious dishes.
