Chinese Food
Drunk crab (Portunus)
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Cooking ingredients
Cooking Steps
Step1:Wash drunk crab and prepare to pee
Step2:Shellin
Step3:Tear off the cheeks, etc
Step4:Open two and a half tongs, cut two and a hal
Step5:Pull open as shown in the figur
Step6:Add salt, sugar, liquor, vinegar, monosodium glutamate, shredded ginger and chili sauc
Step7:Put them all together and mix them wel
Step8:You can eat it in 20 minutes to half an hour.
Step9:Can eat and pul
Cooking tips:All the ingredients of the drunk crab must be put away for 20 minutes before eating. Otherwise, it will not taste good. If you don't eat spicy sauce, don't put it on. In fact, all the seasonings are not certain. If you like the strong taste of wine, you can have more white wine. Others are pushed by it. If you think it's light, you can add more. Every time I do it, it's not fixed. There are skills in making delicious dishes.
