Cooking Steps

1. 

   Step1:Clean rice. Add salt and oil. Stir well. Let stand for 10 minute

2. 

   Step2:Three and a half bowls of water. Boil. Pour in the soaked ric

3. 

   Step3:Clean the crab. Cut it. Put in ginger for a while

4. 

   Step4:Wait for the rice to boil into a atheroma. Put in the crabs. Continue to cook until the rice is almost visible after the water is collected. Turn off the heat and cover for ten minutes. Put in the salt in the boiling pot and mix well. Start to mov