Chinese Food
Crabs and crabs, your love
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According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
Cooking ingredients
Cooking Steps
Step1:Cut the ginger into thick slices, cut the onion into 3 segments, chop the garlic and set aside.
Step2:Deal with crabs - cut in half, open the lid, remove the gastric sac, break the big foot, and remove the triangular part at the end of the foot. After treatment, sprinkle a little flour, not too much.
Step3:Use oil to force out the taste of ginger.
Step4:Fried crab, not too long.
Step5:Fry until it's red. Don't cook it. Fish it.
Step6:Take another pot, stir fry the garlic and half the green onion, crab, stir fry for a few times.
Step7:Pour all the conditioning and mix well, pour the soup.
Step8:Cover for 23 minutes.
Step9:Pour in the rest of the onions and stir.
Step10:Add the lid and press for another 30 seconds. Add the sauce after boiling, and dress evenly.
Step11:Out of the pot, the crab cover looks good on it.
Step12:Finished product side sho
Step13:One piece for the finished product.
Cooking tips:This dish is suitable for all crabs. Key to remember enough ginger, deep fried with thick ginger. Ginger should be thicker, or it will paste easily. Pay attention to the thickening, and collect the crab juice well. There are skills in making delicious dishes.
