Chinese Food

Cooking Steps

1. 

   Step1:Fresh swimming crab is frozen for half a day. This is to make it easier to separate the meat shell

2. 

   Step2:Start removing crabs, gills, internal organs and hear

3. 

   Step3:State after remova

4. 

   Step4:Marinate with white wine and salt for ten minute

5. 

   Step5:Pour out the marinated liquor and sprinkle with white peppe

6. 

   Step6:Refrigerate for 20 minutes to tast

7. 

   Step7:Chopped scallion, ginger and garli

8. 

   Step8:Put the ginger and garlic in the bow

9. 

   Step9:Spoon of chicken essenc

10. 

    Step10:Two spoons of suga

11. 

    Step11:Half a bowl of balsamic vinegar, one spoonful of delicious food, half a spoonful of sesame oil, and a little peppe

12. 

    Step12:Take out the marinated crabs from the refrigerator. Pour in the sauce. Sprinkle with scallion. It's don