Chinese Food
Baked crab with salt
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One of the varied ways to eat hairy crabs. It's really delicious. Everyone at home says it's delicious. It's delicious without any seasoning. My husband said. Next time we'll bake hairy crabs with salt or burn noodles and drag crabs. We won't do anything else. The degree of joy is self-evident. I've also said something to you. It's delicious, especially the crab. The only thing I can't accept is that the meat on the crab's feet doesn't peel off easily after baking. I don't know if it's because I overcooked it. Please leave a message if you have any good suggestions. -
Cooking ingredients
Cooking Steps
Step1:The hairy crabs are washed with toothbrushes, especially the tong
Step2:Use kitchen paper to dry the crab, especially on two pliers. Sprinkle salt on the cra
Step3:Then wrap it with tin paper and roll it up. The ends are not sealed. The crab belly is facing up
Step4:Oven 200 degrees for 40 minute
Step5:Open the tin paper. Bake for 5 minutes
Step6:Finished produc
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Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
