Baked crab with salt

crab:3 salt:10g https://cp1.douguo.com/upload/caiku/8/a/a/yuan_8a4436bfc7f304ec5e3a45ac36a7396a.jpg

Baked crab with salt

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Baked crab with salt

One of the varied ways to eat hairy crabs. It's really delicious. Everyone at home says it's delicious. It's delicious without any seasoning. My husband said. Next time we'll bake hairy crabs with salt or burn noodles and drag crabs. We won't do anything else. The degree of joy is self-evident. I've also said something to you. It's delicious, especially the crab. The only thing I can't accept is that the meat on the crab's feet doesn't peel off easily after baking. I don't know if it's because I overcooked it. Please leave a message if you have any good suggestions. -

Cooking ingredients

Cooking Steps

  1. Step1:The hairy crabs are washed with toothbrushes, especially the tong

  2. Step2:Use kitchen paper to dry the crab, especially on two pliers. Sprinkle salt on the cra

  3. Step3:Then wrap it with tin paper and roll it up. The ends are not sealed. The crab belly is facing up

  4. Step4:Oven 200 degrees for 40 minute

  5. Step5:Open the tin paper. Bake for 5 minutes

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked crab with salt

Chinese food recipes

Baked crab with salt recipes

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