Chinese Food
Pan fried crab
(219617 views)
Cooking ingredients
Cooking Steps
Step1:Take three living crabs. Insert a chopstick into the body of the vegetable crabs. Wait for the crabs to shock. Untie the rope. Clean with a brush. Cut the crabs into four pieces for use.
Step2:Heat the pot, pour in the oil, put in the ginger and garlic, stir fry. Put in the crab and cook for 5 minutes. Turn it over and cook for 5 minutes. Sprinkle in the sugar and cooking wine. Cover and stew for 56 minutes. Sprinkle with chopped green onion.
Cooking tips:Do not eat dead crab, live crab or overnight crab. Should not eat too much. Each time 12. And a week should not be more than 3 times. Pregnant women, patients with liver disease, patients with renal insufficiency, patients with hypertension, hyperlipidemia, diabetes and digestive tract diseases, and those with allergic constitution should be cautious or not. There are skills in making delicious dishes.
