Cooking Steps

1. 

   Step1:Wash and refrigerate the living green crab for ten minute

2. 

   Step2:The purpose of freezing is to make it faint. It has no combat effectiveness. We can cut it safely. Heat the cold oil in the hot pot, put the ginger and garlic in it and explode it. Dip the cut face in the egg liquid, put the oil pan and fry it. The egg liquid is mainly solidified.

3. 

   Step3:Pour in hot water. A little vinegar. Simmer for 10 minutes, then add luffa and salt. Bring to boil again and add onion.