Cooking Steps

1. 

   Step1:Wash northeast rice. Add a little salt and peanut oil. Marinate for ten minute

2. 

   Step2:Wash the water crab. Cut off the pincers firs

3. 

   Step3:Then break the crabs into two pieces

4. 

   Step4:Put the pickled rice into the rice cooker. Pour in the water crab. Open the porridge stan

5. 

   Step5:After the porridge is cooked, put the chicken ball mark to concentrate the chicken juice, add the scallion, coriander and a little coriander

6. 

   Step6:Out of the po