Chinese Food
Crab congee
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This cold winter. Boil a pot of hot porridge. Drink the body warm ~ ~
Cooking ingredients
Cooking Steps
Step1:Wash the stemmed rice. Put it into a casserole. Pour in enough water. Soak for 1520 minute
Step2:Remove the cover of the swimming crab. Tear off the cheek and stomach of the crab. Then clean and cut off the pieces
Step3:Shredded ginger, chopped cilantr
Step4:Boil the soaked rice stalks. Stir while cookin
Step5:Cook until the rice grains bloom and thicke
Step6:Add in crab and ginger. Cook for 10 minutes
Step7:Mix in salt and peppe
Step8:Sprinkle with shredded coriander at las
Cooking tips:Fill the casserole with enough water at a time. If the water is not enough, add some hot water. Do not add cold water. There are skills in making delicious dishes.
