One crab, two food, two flavor baked crab recipe-Chinese Food-best chinese food recipes-cooking food

One crab, two food, two flavor baked crab

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Who says crabs can only be used for steaming, boiling and eating? Salt baked crab legs, baked crab. With mozzarella cheese and minced garlic. Much better than steamed crab

Cooking ingredients

crab:4

garlic cloves:4

scallion:moderate amount

salt:3 tablespoons

mozzarella cheese:moderate amount

Cooking Steps

Step1:Put some white water in the soup pot. Put in a spoon of salt and some scallions. Put in the hairy crabs. Cover the crabs and bring to a boil. Turn to a low heat and cook for 3 minute

Step2:Take out the cooked hairy crab. Cut off the crab leg

Step3:Put the crab legs on tin paper. Sprinkle three tablespoons of salt on the surface. Wrap the crab legs with tin paper

Step4:Open the shell of the crab. Remove the internal organs. Dig the meat into the shell

Step5:Beat garlic into minced garli

Step6:On crab

Step7:Sprinkle with mozzarella cheese. Put it on the baking tray. Put the crab legs wrapped in tin paper on the baking tray

Step8:Select the hot air function in the steaming oven. Put the baking tray on the grill and put it in the lower layer after 190 ° preheating

Step9:Bake for about 12 minutes. Take out the baked crabs after the program is finished

Cooking tips:1. The crab should not be cooked for too long. 2. Adjust the temperature and time according to the actual situation of your oven. There are skills in making delicious dishes.