Chinese Food
Crab
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Autumn is not here yet. Are you greedy for crabs? June yellow is too small. Can't you eat it? Let's have a plate of crab... It's not that crab meat is better than crab meat. After all, I don't have the chance to eat crab roe~~~
Cooking ingredients
Cooking Steps
Step1:Wash mandarin fish. Spread ginger and scallion on the fish. Pour some yellow wine. Steam.
Step2:Peel the carrots, cut them into pieces, boil them until chopsticks can easily poke them in and press them into mud. Take some shallots and cut them into scallions.
Step3:When the mandarin fish is steamed, take the meat for standby.
Step4:Separate the yolk from the white.
Step5:Put a little oil in the wok. Add fish and stir fry. Add cooking wine and ginger juice.
Step6:Add the carrot puree and stir fry for a while, then move the ingredients aside.
Step7:Put the yolk in the spare place and stir fry until it's cooked. Then turn it aside.
Step8:Then add the protein and stir fry. Stir fry all the ingredients after the protein is cooked. Add salt, sugar and vinegar to taste. Then add water starch to thicken the sauce.
Step9:Finally, sprinkle some green onion and it will be finished ~
Cooking tips:1. If you have lard at home, use lard. It's more fragrant. 2. The fish meat can be replaced by mandarin fish, perch, large yellow croaker and other fish with large bones and few bones. 3. Stir fry egg yolk and protein separately. The finished products sell well. 4. Stir fry the fish less often. The fish won't be too loose. There are skills in making delicious dishes.
