Crab egg congee

rice:250g prawn:7 duck yolk:0.5 crab:1 onion:8 salt:0.5 spoon https://cp1.douguo.com/upload/caiku/9/3/3/yuan_932ea6de8d4cca9c0f1d1d94ea0d7ab3.jpg

Crab egg congee

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Crab egg congee

Cooking Steps

  1. Step1:Wash the crabs and prawns. Cut half the salted duck eggs for use. Cook the rice porridge and add in. Cook on a low heat for 15 minutes. Add in half a spoon of salt. Sprinkle with Scallion at the end. Will be complete

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab egg congee

Chinese food recipes

Crab egg congee recipes

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