Chinese Food
Stewed fish and crab
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I remember that I once tasted to cook all kinds of fish together in the mountain farmhouse. It was delicious. This time, my father brought some fresh wild crucian carp and anchovies. I thought I would try to cook them at home. In order to cash in, I went to the market and bought two Portunus and a few snails.
Cooking ingredients
Cooking Steps
Step1:Fish wash, cut and set asid
Step2:Clean and dice the snails and crabs. Meanwhile, clean and prepare the scallion, ginger, garlic and chili
Step3:Stir fry onion, ginger, garlic and chilli in oil pa
Step4:Fry in fis
Step5:Stir fry the fish until golden, add cooking wine, then add the portunus and stir fry togethe
Step6:Add in the sugar and onion in turn.
Step7:Add water, cover and coo
Step8:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
