Cooking Steps

1. 

   Step1:Steamed conch. It's about 15 minutes. It's OK after steaming. It seems that the taste is not good. So let's steam it for 15 minutes. It's OK to boil it for 8 minute

2. 

   Step2:You need to mix conch juice first. You can eat mixed conch, mixed clam, mixed razor clam after meeting this juice. And so on. It's almost OK. As long as you like the taste of abalone juice, the supermarket has small bottles that are not expensive. Oyster sauce is more

3. 

   Step3:Mix it up. The proportion of abalone juice and friends is 1.5 to 2. Add 15 grams of monosodium glutamate and 40 grams of sugar to each jin of juice. It's better not to add chicken powder if you have it. Add seasoned soy sauce to mix colors. Until it's dark red. Until it's steamed through the cage

4. 

   Step4:Mix cucumber slices, conch slices, a little mustard and a few drops of vinegar, then add conch juice, sesame oil and mix well