Scalded whelk

flower snail:500g ginger slices:2 pieces onion:1 cooking wine:1 spoon soy sauce:moderate amount mustard:moderate amount lemons:1 https://cp1.douguo.com/upload/caiku/0/b/3/yuan_0b1b6c379357f51ba00a23db6436ddb3.jpg

Scalded whelk

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Scalded whelk

Cooking Steps

  1. Step1:Add a spoonful of cooking wine, scallion and ginger to boil water in a pot of clear wate

  2. Step2:Wash the snails and boil them in boiling water for five minute

  3. Step3:Then scoop up the snails and put them in a basin of cold water to soak them

  4. Step4:Add mustard and lime juice to the soy sauce and stir wel

  5. Step5:Scoop up the turnip in cold wate

  6. Step6:Movin

Cooking tips:There are skills in making delicious dishes.

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