Cooking Steps

1. 

   Step1:All ingredients are ready. Wash the old hen and scallio

2. 

   Step2:Put the old hen into the pot with boiling water. Blanch for 56 minutes. Add ginger slices to remove the fishiness. Remove the froth during the boiling process

3. 

   Step3:After the chicken is boiled, take it out. Use the remaining Soup for standby

4. 

   Step4:Prepare a casserole. Put in the old hen. Then put in the seasoning in turn. Add water and the remaining soup. The soup should not go over the back of the chicken. Finally put ginger slices

5. 

   Step5:Boil in high heat. Turn to medium low heat for 45 hour

6. 

   Step6:Open the lid and put in the scallion handle and medlar when cookin

7. 

   Step7:Add a little salt when the cooking is about the same (you can add it according to your taste

8. 

   Step8:In the process of cooking, adjust a bowl of seasoning. Use sesame oil, chili oil, soy sauce, vinegar, sugar, red pepper, and then squeeze some fresh lemon juice. Stir until uniform. Spare (use at your discretion

9. 

   Step9:5. When you start the pot, you can tear some chicken and put it into the plate. Here you can dip it in the seasoning just made. Then you can scoop up a bowl of thick chicken soup to taste it. This is not a kind of enjoyment..