Chinese Food
Diabetes dim sum, xylitol, coconut cake
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Today, try to make a cake with xylitol and olive oil. It's OK. The cake is soft and delicious, but it will crack on the surface. It looks bad but doesn't affect the taste. My wife can also eat cake with diabetes. I'm very happy to see him eat two pieces at a time.
Cooking ingredients
Cooking Steps
Step1:Take two clean basins without water and oil. Separate the egg yolk from the protein. Add about 15g xylitol to the egg yolk. Stir with the egg beater until the sugar dissolves. Add olive oil and milk in turn. Stir well. Sift in low gluten flour. Mix with a rubber scraper to make a uniform yolk paste.
Step2:Beating egg white - add 1 / 3 of 25g xylitol when beating egg white with electric beater to coarse bubble. Continue to beat egg white. Add xylitol in several times. Beat until it is slightly dry and foamed (the hook is not deformed when lifting the beater).
Step3:Take 1 / 3 of the egg white and pour it into the egg yolk paste. Mix it up and down with a rubber scraper (do not circle and stir it to eliminate bubbles). Then pour the yolk paste into the egg cream. Stir well. Sprinkle a little coconut on the cake paste.
Step4:Bake the oven at 170 ℃ for 25 minutes. Use toothpick to stick it.
Cooking tips:I didn't buy any cake baking utensils. I tried to use the 8-inch stainless steel bowl at home. First put a layer of oil on the stainless steel bowl. After baking and cooling, it can be easily demoulded with a demoulding knife. There are skills in making delicious dishes.
