Chinese Food
Sweet potato cake with Tremella
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The gum of Tremella is not only reflected in soup making. If this viscous polysaccharide can be used skillfully, it can be a very good cool pastry in hot weather. Today's recipe, after the tremella is boiled into soft glutinous colloid, it is mixed with horseshoe powder, supplemented with sweet glutinous mashed potatoes and fragrant milk. The tremella cake is especially sweet and soft glutinous. It's a bit like pea yellow, but it's a little more soft glutinous and sweet than pea yellow. And the tremella is not greasy at all. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in water until it becomes soft.
Step2:Remove the skin and cut into small pieces. It can also be replaced by sweet potatoes.
Step3:Put cold water in the pan. Steam for 15 minutes after boiling.
Step4:Cut the soaked Tremella.
Step5:Pour into the blender. Add the steamed sweet potato. 8g sugar and 80g milk. The amount of sugar can be adjusted according to the baby's age and taste.
Step6:Beat the mixture finely.
Step7:Mix 60g milk and 40g horseshoe powder.
Step8:Pour in the batter.
Step9:Mix well until smooth and free of particles.
Step10:If there is a strainer, it can be screened once. The taste will be more delicate.
Step11:Pour into the square mold. Smooth the surface.
Step12:When the water in the steamer boils, put it into the steamer drawer. Remember to back buckle a flat plate on the top of the mould to prevent backflow of water vapor and affect the finished product.
Step13:Steam over medium heat for about 20 minutes. Let cool. The steamed milk cake is basically set. It can be eaten directly.
Step14:If you want to taste better, you can put it in the refrigerator and refrigerate it for about half an hour, then take it out. Buckle it upside down and release it.
Step15:Cut it into small pieces. You can enjoy it
Cooking tips:There are skills in making delicious dishes.
