Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare yam, apple, white sesame and glutinous rice powde

2. 

   Step2:2. Steam the yam on the pot for 15 minutes. Steam wel

3. 

   Step3:3. Put the steamed yams and apples in the blender. Add some sugar and water. Mix well

4. 

   Step4:4. Add the glutinous rice flour into the yam apple puree one by one. Finally, knead the dough as shown in the figure. It takes a little patience. It's a little sticky in the middl

5. 

   Step5:5. Cut the dough into evenly sized dosage forms, then press it flat and pay attention to it. You can roll it into pancake skin first, or press it with a glass.

6. 

   Step6:6. Oil in the pot. Low hea

7. 

   Step7:7. White sesame on both sides of glutinous rice cak

8. 

   Step8:8. Put it into the oil pan, fry it on both sides until golden brown, and remove it

9. 

   Step9:9. A soft, waxy, sweet little cake is good