Cooking Steps

1. 

   Step1:The silver pomfret cleans up its internal organs. Cut two knives on it for use.

2. 

   Step2:Put oil in the pot. Fry the fish in the pot to make two golden yellow sides. Light the fire. Don't fry the fish.

3. 

   Step3:Fry the fish until golden on both sides. Pull the fish aside. Expose the bottom oil, and then fry the scallion, ginger, garlic, anise, dried pepper, thirteen fragrant white sugar in the pot. Pour the white vinegar along the pot and cook the flavor to remove the fishy smell.

4. 

   Step4:Then you can add water to the fish. Don't add too much water. Pour in a taste of fresh soy sauce. Put in a little salt. Stew until the fish is cooked. Sprinkle coriander before you leave the pot. If you don't like it, you can leave it alone.

5. 

   Step5:Out of the pot. This fish is very ripe.