Cooking Steps

1. 

   Step1:Prepare all ingredients and wash them for use.

2. 

   Step2:Marinate the snow fish with a proper amount of soy sauce, oyster sauce and white sugar for about 30 minutes. Turn it over during the marinating period, so that the two sides can absorb the sauce better.

3. 

   Step3:Put the oil in the hot pot. Stir in the ginger and onion.

4. 

   Step4:Fry the snow fish over low heat until golden.

5. 

   Step5:In turn, fry the other side until golden.

6. 

   Step6:Mix the marinated snow fish juice with a little warm wate

7. 

   Step7:Pour it into the double-sided golden snow fish. Bake until the snow fish is done.

8. 

   Step8:Start up..