Cooking Steps

1. 

   Step1:Jinchang fish is washed and drained. If you have patience, you can stick a tattoo and take a beautiful picture. Slice ginger and knot onio

2. 

   Step2:Fry four unbroken eggs in hot oil (originally three. When I started cooking, my son applied for another one). Fry eggs first and then fish. It doesn't take oil to wash the pan. It's convenient

3. 

   Step3:When the eggs are in the pot, heat the oil, scallion and ginger. Then prepare a pot first. You think it will be enough for the whole family to drink. Boil the water and wait

4. 

   Step4:Choose a gentle way to put the fish in the hot pot. Don't turn it for about 15 seconds in the middle of the fire. Otherwise, it's not guaranteed to have a good face

5. 

   Step5:Turn over 15 seconds after a small fire (turning over on a small fire can protect you). Fry twice or three times until golden brown

6. 

   Step6:Pour in boiling water. Open the lid and fly for a few seconds. Then add cooking wine and pour it into the pot (deodorization

7. 

   Step7:Add eggs after boiling in high heat. If it's not beautiful, you don't need to change the pot. The soup cooked in the direct frying pan is whiter and more fragrant

8. 

   Step8:When adding eggs, pick out the scallions. Then boil them over medium low heat for 20 minutes. Small heat in casserole (anti overflow) medium heat in wo

9. 

   Step9:Add shredded radish and cook for 5 minutes in 20 minute

10. 

    Step10:Seasoning when the soup is milky white. Add appropriate amount of seasoning according to personal tast

11. 

    Step11:Sprinkle with pepper. Turn off the fir

12. 

    Step12:Finally, sprinkle time with onion or coriander. Oh, and then walk with saliva on the table. Two Jin of fish. My son says it's too little to eat