Chinese Food
Whitebait egg
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Egg egg and love fish are all match ingredients. Whitebait Kwai is a simple and delicious fast food dish. Whitebait is fresh and tender. Eggs are soft. Whether they are babies or adults, they will love them.
Cooking ingredients
Cooking Steps
Step1:Natural thawing, washing, draining, chopped shallot, eg
Step2:5 fresh eggs. Put into the bow
Step3:Add a little scallio
Step4:Join whitebai
Step5:Sprinkle a little salt. Mix wel
Step6:Open fire. Add salad oil after the pot is 70% ho
Step7:After the oil is heated, evenly pour in the mixed egg liqui
Step8:Pan fry over medium low heat until the bottom solidifie
Step9:Turn over and fr
Step10:Pan fry until golden brown on both sides. Cut and se
Cooking tips:1. The silver carp is full of eggs. If you want to eat the soft and thick taste of eggs, you can put more eggs. Generally, a box of small silver carp with 5 eggs is just right. 2. In order to make the egg more fluffy, when stirring the egg liquid, make it harder, let the egg white and the yolk fully blend. You can also add a little water or a little cooking wine. 3. When frying, pay attention to the control of the fire. It's easy to burn when the fire is big. When the fire is small, it can't be thoroughly fried. There are skills in making delicious dishes.
