Soft fried (whitebait and scallop)

flour:six tablespoons egg:two salt:moderate amount white pepper:moderate amount silverfish:how much to eat and how much to fry Yao Zhu:ditto shrimp:yes https://cp1.douguo.com/upload/caiku/8/1/8/yuan_81c9ccd429342431ce4e4a23598f6cf8.jpg

Soft fried (whitebait and scallop)

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Soft fried (whitebait and scallop)

It's just ordinary fried goods

Cooking Steps

  1. Step1:The processing of the ingredients is the same. Put some pepper and salt to make i

  2. Step2:Silver fish washing is the sam

  3. Step3:Two eggs and six spoonfuls of flou

  4. Step4:Slowly add water until it reaches this level. The batter can flow down when scooped up by spoon.

  5. Step5:Put in the whitebait (Yao Zhu and shrimp

  6. Step6:Mix wel

  7. Step7:It's ok if the medium fire blows up to golden brow

  8. Step8:It's all the sam

  9. Step9:It's crispy outside. There's fresh and sweet seafood in it. A simple way to eat seafood by the se

Cooking tips:There are skills to make dishes with less salt.

Chinese cuisine

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How to cook Soft fried (whitebait and scallop)

Chinese food recipes

Soft fried (whitebait and scallop) recipes

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