Chinese Food
[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them
(109345 views)![[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them](https://cp1.douguo.com/upload/caiku/c/e/0/yuan_cef268028219f1343019baf4f1a96420.jpg)
Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging
Cooking ingredients
Cooking Steps
Step1:Clean the pickle jar and dry the water.
Step2:Put salt, pepper, star anise, cinnamon and fragrant leaves into the pot.
Step3:Turn off the fire and let it cool naturally.
Step4:Wash vegetables. Remove impurities. Cut into strips. Drain.
Step5:Put the cut vegetables in the pickle jar. Compact the vegetables by hand.
Step6:Pour in the seasoning water to cool. No vegetables.
Step7:Cover the pickle jar. Fill the sink with water.
Cooking tips:Seasoning - proper amount of pickle salt, 50g of white wine, 5g of prickly ash, 5g of cinnamon, 4G of anise, 2G of fragrant leaves and 15g of white sugar. There are skills in making delicious dishes.
