Chinese Food
@Got a problem of cooking@
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I haven't made dumplings of this size. Because the ingredients are simple. There are only two kinds of dumplings. My husband and son like seafood. Let's try them. Buy the Bashi at noon in a tight time. After going home and handling it, cut and control the water. Go home and make dumplings at night.
Cooking ingredients
Cooking Steps
Step1:The chives and Bashu are bought and washed. Bashu is peeled. The chives are chopped.
Step2:Control the water, salt, olive oil and oyster sauce and mix well.
Step3:Face to face. Start packing.
Step4:Out of the pot. It's very cooked. You can get out of the pot by opening it two times.
Step5:Compared with squid dumplings and Spanish mackerel dumplings, Bayao dumplings are really more delicious. The ingredients are simple and common. Let's have a try.
Cooking tips:Don't use onion or onion. It's not only not as delicious as chive, but also has skills in making dishes with not beautiful color.
