Step1:1. Remove the head and tail of bean sprouts and wash them. Cut the green and red peppers into shreds. Cut the shallots. 2. Change Sanzi to 5cm section for use. 3. Stir fry the chives after the pot is cleaned. Stir in the green and red peppers with bean sprouts to keep the crispness and stir for a few times. Stir in the Sanzi seasoning. Stir and dish evenly.
Cooking tips:There are skills in making delicious dishes.