Cooking Steps

1. 

   Step1:Soak the tremella in cold water. Soak it soft. Then clean the tremella. Attention - when selecting tremella, it is better to have a yellow and compact Tremella. The size does not affect.

2. 

   Step2:Soak wolfberry and jujube in cold water. Dry Lily and lotus seed in hot water. Then wash.

3. 

   Step3:Boil the tremella, rock sugar, lotus seed and dried lily with cold water for about half an hour, then add wolfberry and red dates.

4. 

   Step4:Keep cooking for another hour until it is a little sticky.