Cooking Steps

1. 

   Step1:Ingredients - whitebait, egg, onion.

2. 

   Step2:Rinse the whitebait and soak in the seasoning wine for 10 minutes.

3. 

   Step3:Break up the eggs. Add salt. Chicken essence.

4. 

   Step4:Pan. Heat the oil in a hot pot and pour in half of the egg liquid. Add the silverfish and half of the egg liquid. Cover and simmer for three minutes. Open the cover and add the onion. Cook for another minute. OK. Dish. It's more delicious when it's hot.