Gold and silver tofu is a famous dish in Huaiyang. It's white with tofu and yellow with eggs. It means gold and silver
Step1:Steam the tofu in a steamer for 15 minutes. Take it out and dice it with a kitchen knife. Smash the eggs and put them into a bowl and stir them evenl
Step2:Put the diced tofu in a bowl, add salt and egg, mix well. Put the oil in the pot and heat it. Quickly pour the tofu and egg mixture into the bowl and roll it. Sprinkle in the chopped green onion, and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.