Cooking Steps

1. 

   Step1:Prepare tremella, peach gum, red dates and wash them. I bought shredded tremella, because it's better to cook. After washing, add water to soak the peach gum and Tremella overnight.

2. 

   Step2:I only put 4 pieces of peach gum. After the night, it becomes a bowl. Ha ha. Then wash it three times. Remove the impurities in the peach gum.

3. 

   Step3:It looks like it's washed clean. It looks like a q-bomb.

4. 

   Step4:Boil the tremella first. After boiling, pour in the peach gum. Cover and boil for an hour. Then, if the water is less, add water. Then boil for another hour.

5. 

   Step5:When cooking, you don't have to look at it very much. You can lie down, listen to music, read books or do housework. In 2 hours, put the dates in. If you like the soft dates, you can put them earlier. Half an hour or 40 minutes in advance.

6. 

   Step6:After cooking for 2 hours, the taste is basically good. Then pour the lollipop into the pot and stir evenly. Look, it's crystal clear and ready to come out of the pot.

7. 

   Step7:Put it in the bowl. Put it on the racket. Eat it. Ha ha ha ha ha ha ha ha. Finish this bowl. I'll go on with the milk.

8. 

   Step8:It's super simple. Prepare half a bowl of boiled tremella and peach gum. Pour in the pure milk and stir it for a while.

9. 

   Step9:Well, it can be refrigerated. It tastes better. After drinking two flavors, I still like milk. Not greasy. I can drink two bowls.