Pumpkin cake with xylitol. Diabetic food

glutinous rice flour:500g xylitol:40g pumpkin:a small piece https://cp1.douguo.com/upload/caiku/3/f/6/yuan_3fc2c1bb80a4183b57c50a2a7c5ec5b6.jpg

Pumpkin cake with xylitol. Diabetic food

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Pumpkin cake with xylitol. Diabetic food

My grandma has diabetes. But she likes eating cakes very much. I taught myself this. Let's refer to it.

Cooking Steps

  1. Step1:Steam the pumpkin in water. It can also be boiled. But the steamed pumpkin is delicious. The steamed pumpkin is mashed with a spoo

  2. Step2:Mix the glutinous rice flour and xylitol evenly. Then add the pumpkin puree that has been rotted in advance. Don't add any more water. That's it.

  3. Step3:When the dough is not sticky, it can be printed with a mold. Those who like to eat stuffing can also add some stuffing they like. I use the imprint of ice moon cak

  4. Step4:Steam on the pot. Because the pastry will not stay when the dough is well blended. So it doesn't matter if you put it in at all. Steam it for 15 minutes after steaming. It's very simple. Learn this and you can make more pastry. Next time, teach you how to make peanut red date cake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin cake with xylitol. Diabetic food

Chinese food recipes

Pumpkin cake with xylitol. Diabetic food recipes

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