Sweet potato soup with Tremella

Tremella:half crystal sugar:25g clear water:moderate amount taro:one https://cp1.douguo.com/upload/caiku/4/1/3/yuan_41c1f6a8e35484520c37bf5831ee9d73.jpg

Sweet potato soup with Tremella

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Yams are also called sweet potatoes and sweet potatoes. They are very important ingredients in northern China. It's a delicious food to cut sweet potato into strips and dry it in the sun. Baked sweet potatoes are also popular now. They are also very delicious. Most common are dicotyledonous plants. Herbs. Their tendrils are long and thin. Their stems crawl on the ground. Root tuber. Anaerobic respiration produces lactic acid. The skin is white or red. Most of the meat is yellow white. But it also has purple. Besides being used for food, it can also make sugar, wine and alcohol. Cooked in purple or golden..

Cooking Steps

  1. Step1:Wash a yam. It's also called sweet potat

  2. Step2:Peel the sweet potatoes first. Then cut them into hobs and put them in the bowl for later use.

  3. Step3:I use fresh ear. First, soak it. Then cut off the root. Wash it and put it in the casserole.

  4. Step4:Put the sweet potatoes and Tremella in the casserole. Turn on the electric pottery stove. Add water and then two pieces of ice sugar. Heat it up first. Then simmer for half an hour.

  5. Step5:After half an hour, the tremella will have gum. The sweet potato is ripe. It's almost OK.

  6. Step6:Open to ea

  7. Step7:Finished produc

Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato soup with Tremella

Chinese food recipes

Sweet potato soup with Tremella recipes

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