Chinese Food
Gold needle and silver bud
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This is the 21st recipe released by until the beans are cooked. Gold needle and silver bud. Nice name. Delicious taste. Easy to make. The smooth Flammulina mushroom with crispy green bean sprouts. It's fragrant and refreshing. It's a unique dish. What we need to pay attention to is how to keep crispness and tenderness on the basis of ripeness. Besides mastering the temperature, there are also tips.
Cooking ingredients
Cooking Steps
Step1:Golden needle and silver sprout, as the name implies, are Flammulina velutipes and mung bean sprouts; you can also choose soybean sprouts; wash all vegetables.
Step2:Cut off the root of Flammulina velutipes and tear it into small bundles; pick off the bean skin from the mung bean sprout. Spare friends can cut off the root and drain off the water; cut the shallot into sections and separate the green onion and leaves.
Step3:Heat the oil in a hot pot. Stir fry the onion to give the fragrance.
Step4:Stir fry the Flammulina mushroom. Add the mung bean sprout when it's a little soft.
Step5:Turn the green bean sprouts into a big fire and stir fry them quickly.
Step6:The mung bean sprouts are slightly transparent, and then put in the chive leaves. Continue to stir fry for five seconds, and then leave the heat to leave the pot and put it on the plate.
Step7:Mix a sauce with oyster sauce and steamed fish and soy sauce. Pour it on.
Step8:Decorate it. Serve it immediately
Cooking tips:1. Stir fry the bean sprouts with high heat to prevent water from flowing out of the pot. 2. No seasoning is put in the process of stir fry. It can also prevent the vegetables from wilting due to water loss. There are skills in making delicious dishes.
