Sweet and sour mung bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour mung bean sprouts

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This dish costs two yuan and one jin. You should always eat it to lose weight. It's good for skin beauty and nutrition. In summer, you can easily lose weight and go to a friend's house on weekends. Her cooking skills are also very good. At noon, I was at her house. A table of vegetables, beef stewed by oneself, steamed beef with steamed bun, and cold shredded ear, pickled cucumber with coir raincoat, and a plate of fried bean sprouts. Mung bean sprout is a dish I dislike. Actually, I always care about the growing environment of mung bean sprouts. There are illegal businesses using additives to soak green bean sprouts. So I have always been worried about its bad. I always think the long ones are not delicious. There are many fibers. It's not tasty. It's not tasty. Friends often sprout mung bean by themselves. My friend highly recommended this dish - this is what I learned from a restaurant owner. It tastes sweet and sour. Put some chili. It's delicious. I eat it almost all at once. Let me tell you a secret. It's great to lose weight. I eat it five times a week. It's the main food for every dinner. You see, my trousers are one size thin on the waist. I have a chopstick in doubt

Cooking ingredients

mung bean sprout:250g

white vinegar:1 tablespoon

Cooking Steps

Step1:Prepare ingredients: 500g mung bean sprouts, 2 dried peppers, 1 teaspoon sugar, 2 teaspoons vinegar, and proper amount of prickly as

Step2:Mung bean sprouts can be soaked in water for more than 10 minutes. After soaking for a while, various additives remaining on the surface of mung bean sprouts can be effectively removed. Pinch the end of mung bean sprout. Rinse.

Step3:Cut the dried peppers into small pieces. Cut the shallots into sections. Add some dried peppers and pepper. It can make the fried green bean sprouts taste sour, spicy and spicy. It's more delicious.

Step4:Heat the oil in a hot pot. Heat the oil slightly. Turn down the heat or turn off the heat. Put in the prickly ash. Stir in the dried pepper. Add in the onion. Stir fry in ice sugar (or white sugar). Add flavor.

Step5:Put in the green bean sprout. Stir fry it quickly. Pour in the white vinegar or the old vinegar. Do not add water during the stir fry process. When the green bean sprout is fried soft, it can be out of the pot.

Step6:It's a dish that comes out of the pot and serves the table. It's sour, spicy and slightly sweet. It's refreshing. It's not afraid of being fat if you eat more. It's a very popular dish.