Chinese Food
Wonton with green bean sprouts and fresh meat
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It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make vegetable stuffing. Now I make it for my daughter. She doesn't like to eat bean sprouts when she is still young. She puts it in the meat to make stuffing. The meat is fresh and tender with the crispness of bean sprouts. My baby eats a lot. I'm secretly happy when I look at it. I'm also very sad that it's not easy to be a mother.
Cooking ingredients
Cooking Steps
Step1:Flour and dough. Don't be too soft. It will soften after waking up.
Step2:Put half a glass of water into the meat filling. Add the water in several times. Add it again after each time. Stir in one direction. The water can be fully absorbed. Add seasoning and ginger juice. Stir well.
Step3:Pinch the roots of the bean sprouts. Wash them. Blanch them. Cool them. Chop them. Squeeze the extra water gently.
Step4:The bean sprouts and the meat are stirred together.
Step5:Add a drop of cooking wine to the egg and spread it into a pancake.
Step6:Fold the omelet twice. Cut it into thin threads.
Step7:Cut eggshell.
Step8:The dough is divided into four small dough of the same size. Wake up for a while. Take one of them and roll it into the dough without kneading. Try to be square.
Step9:The pancake is cut vertically into three centimetres.
Step10:Take one of them and roll it wide and thin. When rolling, sprinkle more flour on both sides.
Step11:Roll out the good thin skin. Roll out the wide wonton if you want to wrap the big one, and narrow the small one.
Step12:Cut it into trapezoid. If you have trouble, you can use the wonton skin you bought. However, the skin you made is more fragrant.
Step13:Put the meat in the middle.
Step14:Turn the short side to the long side. Pinch.
Step15:Two short corners together make a wonton.
Step16:Keep packing.
Step17:Put salt, soy sauce, laver, shrimp skin, sesame oil and wonton soup in the bowl. Make the soup. It's better to have high soup.
Step18:Take some wontons. Put on the eggshell and shredded lettuce. If you can eat white pepper, you can put some.
Cooking tips:Don't chop the bean sprouts. Squeeze the water gently, so that you can eat crispy. When you have time, put more packages in the freezer. Put them in the fresh-keeping bag after freezing. They are not easy to crack. When you are too lazy to cook, you can take them out and cook them. They are convenient and delicious. Breakfast and night are free. There are skills in making delicious dishes.
