Chinese Food
Steamed green bean sprouts with beef rolls
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It turns out that beef rolls and mung bean sprouts can be steamed. They taste good. You can try them.
Cooking ingredients
Cooking Steps
Step1:First, mix the sauce. Put the millet pepper in the bowl. One spoon of spicy sauce, one spoon of oil in spicy sauce. A little salt, chicken essence, white sugar, one spoon of raw soy sauce, one spoon of vinegar, one spoon of sesame oil and a little wate
Step2:Stir evenly and pour into the fat cow bow
Step3:Then marinate for ten minute
Step4:Open the water, blanch the mung bean sprouts, take them out in one minute and spread them on the bottom of the plat
Step5:Spread the fat cow roll on the mung bean sprouts. Pour in the juice, too. Put it in the pot for seven minutes
Step6:Sprinkle onion on the pot. The taste is OK. You can try i
Cooking tips:There are skills in making delicious dishes.
