Chinese Food
Stir fried mung bean sprouts
(100996 views)
Spring is coming. When we take off our winter clothes and put on our light spring clothes to show our little belly, will we regret eating the delicious food of the whole winter? I often do. At this time, I will eat some light and refreshing dishes. Stir fried mung bean sprouts is quite a household dish. It's easy to operate and tastes light and refreshing. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the onion, ginger and peppe
Step2:Remove the roots and leaves of celery and wash. Cut into 5cm long section
Step3:Mung bean sprouts washed clea
Step4:Put oil in the pot and heat it up, then put in pepper and stir fry
Step5:Stir fried with onion, ginger and chil
Step6:Add celery and stir fry for a few times, then pour in mung bean sprout
Step7:Stir fry until the bean sprouts are slightly soft. Add vinegar and salt and mix well to make it out of the pot
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:When you stir fry bean sprouts, you should stir fry them quickly in a hot pot to reduce the damage of vitamin C. Mung bean sprouts are cold. When cooking, it's better to add a little ginger. Neutralize its cold. Stir fry mung bean sprouts with a little vinegar. It can not only prevent the loss of vitamin B1, but also strengthen the effect of weight loss. There are skills in making delicious dishes.
