Cooking Steps

1. 

   Step1:The restaurant bought some vegetables at will. Fifty yuan leeks, eighty yuan bean sprouts and two yuan dried parsle

2. 

   Step2:After washing and processing, I added a red pepper, half garlic, leek head and leek leaf. I separated them

3. 

   Step3:The dried bean and bean sprouts are washed and treated

4. 

   Step4:Hot oil with chili and garli

5. 

   Step5:Add bean sprouts and stir fry until fragran

6. 

   Step6:Let the dried fragrance g

7. 

   Step7:Stir fry for two minute

8. 

   Step8:Put leek hea

9. 

   Step9:Stir fry it soft, then put white pepper. A little salt. Some of the varieties in the dried are salty. Taste it when you can cut it

10. 

    Step10:Put leek leaves in the end. Stir well and sprinkle chicken essence. Out of the pot. You can also leave it alone. You can't stir for too long. It will come out of the water

11. 

    Step11:It's enough. I made two.