Chinese Food
Light and healthy bean sprouts in cold sauce
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Bean sprouts are nutritious, delicious, light and refreshing. They are also comfortable with meat dishes. It's really an indispensable dish on the table. It's very simple. I'm sure you won't refuse such a dish of bright colors for any taste. You'd like to eat a cold dish after reading it.
Cooking ingredients
Cooking Steps
Step1:Wash the bean sprouts (do not remove the root. The root is a good food for purifying the blood). Blanch for 6 or 7 minutes.
Step2:Cut the color pepper (red and green pepper) into thin shreds. Salt a little. Marinate for 5 minutes. Squeeze out water gently.
Step3:Mix the bean sprouts with the colored peppers. Add a little MSG, chili noodles and sesame oil. Put a spoon of minced garlic. Mix well by hand.
Cooking tips:There are skills in making delicious dishes.
