Cooking Steps

1. 

   Step1:Prelude. Clean the chicken leg. It's not a big one, so it's not disassembled. Only scratch a few knives at the thick part of the meat. It's easy to taste. Add cooking wine, sugar, vinegar, soy sauce, a little salt and marinate for a while. During the period, the bean sprouts can be washed and the smell of bean can be removed by hot water.

2. 

   Step2:Opening. Heat the oil in the hot pot. Heat the oil in the scallion, garlic, dried pepper and stir fry until fragrant. Add the marinated chicken leg. Stir over the heat for a while. Pour in the marinated chicken leg soup. Cover the pot to taste. (the state above is that the center turns over to smell in a hurry during the process of pot covering. I was a little impatient for the first time.

3. 

   Step3:Step by step. When the chicken legs are nine minutes ripe, stir fry the bean sprouts. Add some water. Soak the bean sprouts in the soup to absorb oil and taste. (I'm sorry for the photos in the heat. Please forgive me.

4. 

   Step4:The end. After a while, add salt and sprinkle garlic. It's done.