Chinese Food
Catfish soup with bean sprouts
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How to make the fish soup white? There are many versions. He who can't depend on the score speaks his own words. There are three pictures to prove it. At the moment of pouring boiling water, the fish soup began to turn white. The old man said, a thousand rolls of tofu, a thousand rolls of fish, and then take some time to stew. A pot of milk white fish soup is so simple. It's not reliable. You know the best
Cooking ingredients
Cooking Steps
Step1:Kill the catfish and marinate it with old wine for 30 minute
Step2:Wash the bean sprouts, remove the end of the sprouts and set aside
Step3:Heat the oil, add catfish and ginger slices, fry both sides of the fish for 2 minutes, and pour in enough boiled water while it is hot
Step4:Add the bean sprouts, bring to a boil, and skim off the foam halfway
Step5:In a saucepan (preferably a casserole), simmer over medium high heat for 2530 minutes, sprinkle with chopped coriander, and season with salt
Cooking tips:1 - catfish has some fishy smell. It will be less fishy if it is salted in advance; 2 - fish should be fried when cooking fish soup, and enough boiled water should be added at one time, and no water should be added in the middle of the cooking process; 3 - fish soup should always be cooked in a medium fire; 4 - salt seasoning should be added before cooking, so as to avoid too much salty stew before cooking. There are skills in making delicious dishes.
