Cooking Steps

1. 

   Step1:It's a meal for two. It's a little smal

2. 

   Step2:Heat the oil pan with less oil. Lower the medium and small fires successively - carrot shreds, crab flavored mushrooms, bean sprouts. Add a little salt (because pickled mustard has a salty taste). Stir evenly, add water to 70% of the ingredients. Heat for 1 minute. Add leek and shredded mustard. Cover and heat for about 1 minute. Turn the heat to collect the juice. Toss the chicken essence to collect the juice and start the pot.

3. 

   Step3:Very simple.