Chinese Food
Stir fried bean sprouts
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It's best to use the bean with a little sprout. The sprout is a little longer. But the taste is also very good.
Cooking ingredients
Cooking Steps
Step1:Rinse the bean sprouts with wate
Step2:Cut scallion, ginger, garlic, prickly ash and dried red pepper for standb
Step3:Dice or shred the mea
Step4:Blanch the bean sprouts with water to remove the beany smel
Step5:Put the oil in the pot. Stir fry the onion, ginger, pepper and pepper in the pot until fragrant. Then put the diced meat into the pot and fry until the color changes. Then put the bean sprouts into the pot. Stir for a while and then add the cooking wine, salt, soy sauce, sugar and oyster sauce (you can put more, but not too salty). Continue to stir fry for about half a minute. Add the garlic powder. Turn off the heat and stir fry until the garlic overflows
Step6:Loadin
Cooking tips:Blanching bean sprouts can remove bean smell. Cooking wine can also remove bean smell. The key to the dish is oyster sauce. If you put a little more garlic, you must also have skills in making delicious dishes.
