Chinese Food
Bean sprout vermicelli
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First try. Not bad When you want to eat, you'd better do it yourself
Cooking ingredients
Cooking Steps
Step1:Add some oil to the hot pot. Wait for the oil to smoke. Add pepper. Dry pepper (cut into small pieces), onion, ginger. Burst out the fragrance (at this time, it can be turned into a small fire to prevent the paste pot
Step2:2. After smelling the fragrance, add the bean sprouts. Change the heat. Quickly stir fry the bean sprouts. Add vinegar (this time, the bean sprouts will not soften
Step3:3. Add the soaked vermicelli. Be sure to add some water. Then add salt, sugar, vitamine and other seasonings
Step4:4 stir fry for a few times. When the soup is almost done, turn off the heat and put in the garlic and coriander. Delicious bean sprout fans come out of the pot ^_
Cooking tips:The vermicelli must be soaked in boiling water for a short time (the fingernails can be pinched off) and there are skills in making delicious dishes.
