Chinese Food
Bean sprouts in cold sauce
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I have no appetite in the hot summer. I boil corn and pumpkin porridge. I make bean sprouts. I mix them with spicy millet peppers and green peppers. Then I pour on my mother's own green pepper oil. Suddenly my appetite is good.
Cooking ingredients
Cooking Steps
Step1:Blanch bean sprouts in boiling water. Remove and set aside. No beauty, no photo.
Step2:Cut the two peppers into thin shreds. Put them in a bowl. Mix the vinegar, salt, monosodium glutamate and pepper oil. Mix the seasoning first. Then pour the sauce into the boiled bean sprouts and mix well. You can enjoy it.
Step3:Does the finished product have the feeling of comparing bean sprouts with Xizi? Heavy makeup and light dressing are always appropriate.
Cooking tips:The key to this dish is spicy and sour. If you can't eat spicy and sour, you can add accessories and seasonings as you like. There is no self-made pepper oil to buy rattan pepper oil in the supermarket. There are skills in making delicious dishes.
